Crispy Shredded Hash Browns Recipe
This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.
Ingredients
Potato Preparation
- 1
Shred potatoes on the largest holes of a box grater.
- 2
Wrap potatoes in a kitchen towel or several layers of cheesecloth and twist to squeeze out as much liquid as possible.
- 3
Transfer potatoes to a plate lined with 2 layers of paper towels.
- 4
Cook in a microwave on high for .
Cooking
- 5
Heat oil in a large nonstick skillet over medium-high heat.
- 6
When oil shimmers, add shredded potato.
- 7
Season with a large pinch of salt and pepper.
- 8
Using a spatula, press potato into an even layer.
- 9
Cook until golden brown on the bottom, about .
- 10
Flip potatoes with spatula and brown on the other side, about longer.
- 11
Remove and drain on a paper towel–lined plate.
- 12
Serve immediately.