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8 recipes

tutorial

Mega test

Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.

ingredientcomment/note
1 unit
double exclamation isimportant
1 cup
egg
1 unit

The Best Slow-Cooked Bolognese Sauce Recipe

The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.

Chicken liversfinely minced
0.5 lb
Ground beef chuck
1 lb
Ground pork shoulder
1 lb
Ground lamb shoulder
1 lb
Pancettafinely diced
0.5 lb
Parmesan cheesefinely grated
3 oz

Crispy Shredded Hash Browns Recipe

This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.

Russet potatoespeeled
1 lb
Canola oil
3 tbsp
asian

Lu Rou Fan up2

To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.

Ground pork
2 lb
Eggshard-boiled
4 unit

The Best General Tso's Chicken Recipe

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.

Boneless, skinless chicken thighscut into 1/2-3/4 inch chunks
1 lb

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.

Ground pork
2 lb
Eggshard-boiled
4 unit

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.

Ground pork
2 lb
Eggshard-boiled
4 unit
tutorial

Lemony garlicky miso gochujang brown butter gnocchi

Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.

ingredientcomment/note
1 unit
double exclamation isimportant
1 cup
egg
1 unit