Lemony garlicky miso gochujang brown butter gnocchi
Hi there! This is a tutorial on how to write recipes in Cheflog. The syntax here is designed to be both human-readable and machine-parseable, making it easy to create beautiful, structured recipes. In order to achieve this, we are extended the markdown syntax with a few additional syntactical elements. All recipes start with frontmatter, which is a block of text between triple dashes. The frontmatter is used to store metadata about the recipe, such as the unique slug, yields, description for SEO, and cuisine. All optional.
Ingredients
Gnocchi
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Steps start with a number and a period
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Steps always follow the ingredient list
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Important ingredients are denoted with a double exclamation mark, they show up in recipe metadata
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You can denote temperature in the step notes, temperatures are denoted with curly braces. E.g. 220°F
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You can denote time in the step notes, times are denoted with square brackets. E.g.
Sauce
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Melt butter in a large pan over medium heat
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Add garlic and cook until fragrant, about
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Stir in miso paste and gochujang until combined
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Add lemon juice and pasta water, stir to create a smooth sauce
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Toss with cooked gnocchi and finish with parmesan